When choosing disposable tableware, restaurants need to consider several factors, including environmental friendliness, quality, cost and practicality. Here are some tips on how to pick out disposable utensils:

1.Environmental protection: 

Choose degradable or recyclable tableware to reduce the impact on the environment. For example, biodegradable materials such as paper tableware, sugarcane pulp tableware, cornstarch tableware, or recyclable plastic tableware are good choices.

2.Quality: 

Ensure that the tableware has sufficient quality and strength to withstand the pressure and heat during normal use. Do not buy too soft tableware to avoid affecting the customer dining experience due to the quality of tableware.

3.Cost: 

In the consideration of quality and environmental protection, choose the right price tableware, you can make an informed choice by comparing the price and quality of different suppliers. Of course RON GROUP can provide you with satisfactory products.

4.Practicality: 

Consider the actual use of tableware, such as whether it is suitable for microwave heating, whether it is waterproof and oil-proof. Choose the type of tableware that meets the needs of the restaurant to improve service efficiency and customer satisfaction.

5.Customization service: 

Consider whether you need to customize disposable tableware according to the restaurant brand, and customize the logo of your restaurant on the tableware, which can improve the visibility of the restaurant and better shape the image of the restaurant.

Ron Group is a professional restaurant and catering overall supporting suppliers.We are devoted to providing one-stop supporting services and satisfying all your catering and hospitality needs.

If you want to know more about disposable tableware, you can contact us!