Ceramic tableware is the first choice for many restaurant tableware, but the real choice of ceramic tableware requires 4 tips:

1.It is best not to choose the glaze for color decoration, containing heavy metals, is not conducive to health; Underglaze or mid-glaze can be selected.

2.You can tap a few tableware, the sound is more crisp, the quality is better, if the sound is more dull or hoarse, it may be inferior products.

3.The choice of thin tire ceramic products need to be carefully viewed under the sun or light to see whether there is a sense of transparency, transparency, and uniform thickness is best. At the same time, it is necessary to check whether its thickness is uniform.

4.Observe the appearance of tableware whether there are defects, spots, bubbles, cracks and other problems, if there are these defects it is best not to buy.

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