Dinner Plates: Standard size for main courses.

Appetizer/Salad Plates: Smaller plates for starters and salads.

Dessert Plates: For serving desserts.

Bread and Butter Plates: Small plates for bread and butter service.

Soup Bowls: Deep bowls for soups.

Salad Bowls: Larger bowls for serving salads.

Pasta Bowls: Wide and shallow bowls for pasta dishes.

Dessert Bowls: For serving desserts like ice cream or pudding.

Dinner Forks: Standard forks for main courses.

Salad Forks: Smaller forks for salads.

Dessert Forks: Typically smaller than dinner forks, for desserts.

Dinner Knives: Standard knives for main courses.

Steak Knives: Sharp knives for cutting steak and other meats.

Butter Knives: For spreading butter on bread.

Soup Spoons: Large spoons for soup.

Teaspoons: Smaller spoons for tea, coffee, and desserts.

Tablespoons: Larger spoons for serving.

Water Glasses: Standard glasses for water.

Wine Glasses: Red and white wine glasses.

Champagne Flutes: Tall, narrow glasses for champagne.

Beer Glasses: Depending on the type of beer served, you may need pint glasses, pilsner glasses, or other styles.

Cocktail Glasses: For serving mixed drinks, such as martini glasses and highball glasses.

Coffee Cups: Standard cups for coffee.

Tea Cups: For serving tea, usually paired with saucers.

Espresso Cups: Small cups for espresso.

Large Platters: For serving shared dishes or large portions.

Serving Bowls: For side dishes or shared salads.

Bread Baskets: For serving bread at the table.

Napkins: Cloth or paper, depending on the restaurant style.

Tablecloths: Optional, but often used in fine dining.

Salt and Pepper Shakers: Or grinders for seasoning.

Condiment Holders: For items like ketchup, mustard, or hot sauce.

Candle Holders: For ambiance in fine dining settings.

Coasters: To protect tables from drink rings.

Place Mats: Optional, but can add to the decor and protect tables.