In high-traffic restaurants, furniture must balance durability and style. Selecting the right materials ensures longevity without sacrificing aesthetics.

Wood
- Solid Hardwood – Timeless appeal and strength.
- Engineered Wood – Cost-effective but less durable.

Metal
- Stainless Steel – Corrosion-resistant and sleek.
- Aluminum – Lightweight but sturdy.

Upholstery
Choose stain-resistant fabrics or treated leather for easy maintenance.

Material Combinations
Mixing wood and metal creates industrial style, while combining upholstered seating with wooden frames adds warmth.

Commercial-Grade Standards
Opt for reinforced joints, moisture-resistant finishes, and scratch-proof coatings.