Embark on a culinary journey with the latest hot dishes now available at your preferred Arab restaurant. These new additions to the menu are designed to tantalize your taste buds, offering a blend of traditional flavors and contemporary twists.
1. Sumac-Spiced Chicken Kebabs
Experience the vibrant flavors of the Middle East with our sumac-spiced chicken kebabs. Marinated in a rich blend of sumac, olive oil, and aromatic herbs, these kebabs are grilled to perfection. Served with a side of creamy garlic sauce and freshly baked pita bread, they promise a mouthwatering adventure.
2. Lamb Mansaf
Indulge in the national dish of Jordan—Lamb Mansaf. This festive dish is prepared with tender lamb cooked in a sauce of fermented dried yogurt and served over a bed of aromatic rice. Topped with pine nuts and fresh parsley, it's a hearty and comforting dish that's perfect for any special occasion.

3. Harissa Grilled Fish
Spice up your meal with our harissa grilled fish. A fillet of fresh fish is marinated in a spicy harissa paste, then grilled to bring out its natural flavors. It's served with a refreshing salad of cucumbers, tomatoes, and mint, making it the perfect dish for spice lovers.
4. Mezze Platter
Perfect for sharing, our new mezze platter features an assortment of small dishes, including hummus, baba ganoush, muhammara, and tabbouleh. Accompanied by warm, fluffy falafel and za'atar spiced olives, it's ideal for starting your meal on a delicious note.

5. Saffron Infused Majboos
Dive into the rich flavors of the Gulf with our saffron-infused majboos. This luxurious dish consists of chicken or lamb cooked with saffron and Middle Eastern spices, mixed with rice, and garnished with fried onions and raisins. It's a colorful and aromatic dish that celebrates the essence of Arab cuisine.